Nendram Pazham Pradhaman
Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and Onam…
View ArticleAval Payasam (Poha Kheer)
Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened rice flakes, milk, cardamom powder and sugar.…
View ArticleJavvarisi Payasam (Sago Kheer / Sabudana Kheer)
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy…
View ArticleMupparuppu Payasam (3 Dal Payasam)
Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury…
View ArticleGasa Gasa Payasam (Khus Khus Kheer)
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals…
View ArticleRice Payasam
Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk…
View ArticleMoong Dal Payasam (Pasi Paruppu Payasam)
Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals like Deepavali and Navaratri. It…
View ArticleSitaphal Ki Kheer
Sitaphal Ki Kheer, also known as Custard Apple Kheer, is a luscious and aromatic Indian dessert sure to tantalize your taste buds. This indulgent kheer combines the creamy richness of…
View ArticleApple Kheer
Indulge in the flavours of the Apple Kheer. This luscious Indian dessert combines the sweetness of ripe apples with the richness of milk and aromatic spices. This creamy and fragrant…
View ArticleMango Payasam
Mango Payasam, a tropical delight that captures the essence of ripe mangoes, celebrates flavours and textures. This indulgent dessert showcases the rich harmony of sweetened mango pulp, creamy milk, and…
View ArticleThirupullani Payasam
About the Recipe Thirupullani Payasam is a beloved South Indian dessert. Simple yet decadent in flavour, it originates from the temple town of Thirupullani in Tamil Nadu. This creamy rice…
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